Let's embark on a wonderful, refreshing and delcious journey! A journey in the gourmet wolrd seens through the lenses of drinks.
As the title goes - water is not just water! But what does it mean? It means that water has terroir, taste and nuances, and water can improve or destroy our gastronomical experiences.
I want us to go beyond the question the era of "still or sparkling?". I want to put mineral water at their entitled place at the gastronomical table next to wine, spirits, cofee and of course, food.
Along the journey we will learn:
how to understand water (and sake): featurs, stories and ideas behind the brands
how to pair them with food, wine and other drinks
where to travel to discover delicious waters and their benefits
how to taste food and water
from different specialists
Here you should come back anytime you feel thrist for gastronomical knowledge. And let us not forget: water has taste!
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